Safety Notices!

Risk of Consuming Raw or Undercooked Meat

Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Hot Grilling Surface

Please be cautious when using the hot grilling surface. Do not directly touch the grill to avoid burns.

SPECIAL Allergies

If you have any food allergies, please let your server know before ordering. We cannot guarantee that our dishes are free from allergens.

Children Supervision

Children must be supervised at all times to ensure their safety around the hot grill and other restaurant equipment.

Proper Cooking

All meats are cooked thoroughly before consumption to avoid health risks.