Menu

AYCE Policy

  1. Minimum party of Two (Solo diners are welcome, but sorry, not on AYCE menu on the weekend)

  2. Order Rule: Max 3 different kinds of meats or sides can be ordered at a time

  3. Dine-in Only: Takeout is not allowed

  4. Same menu Rule: The entire table must order the same menu option with no exceptions and is charged per person.

  5. Time Limit: 90 minutes per table

  6. Leftover Policy: All food must be consumed at the restaurant. Leftovers cannot be taken home

  7. Unfinished Food: To discourage food waste, there will be a $20 food wastage fee for any leftovers.

  8. Last Meat Order: The last call is 30 minutes before the restaurant closes.

  9. Payment: maximum 2 CC bill splits

  10. Gratuity Applied: Parties of 4 or more will have 18% auto gratuity applied to the bill

  11. Children’s Pricing: Under 3 years old eat free, and ages 4-8 will be charged 50% of the full price

  12. We reserve the right to refuse service to anyone

Safety Notices!

1. Risk of Consuming Raw or Undercooked Meat: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2. Hot Grilling Surface: Please be cautious of the hot grilling surface. Do not touch the grill directly to avoid burns.

3. Allergies: If you have any food allergies, please inform your server before ordering. We cannot guarantee that our dishes are free from allergens.

4. Children Supervision: Children must be supervised at all times to ensure their safety around the hot grill and other restaurant equipment.

5. Proper Cooking: All meats are cooked thoroughly before consumption to avoid health risks.